OrtOsteria Renè - Cantina BioVio

Unbelievable restaurant. One is the best food ever in my life. Amazing family amazing food amazing atmosphere. The wine is amazing pasta's amazing. Truly, food was different and over the top. And I've been Italian restaurant.

Cena squisita e prodotti di buona qualità. Il tavolo a noi assegnato è stata un ottima scelta. Prezzi nella norma e servizio da parte del personale molto cordiale e disponibile a piccole variazioni dei piatti visto alcune mie intolleranze. Consigliato a chi vuole mangiare bene con vasta scelta. 5 stelle meritate

Abbiamo cenato quì due sere fa. Il cibo è veramente gustoso e la materia prima è di alta qualità. La carne della costata si scioglie in bocca e la pasta fatta in casa è un sogno. Abbiamo bevuto un vino della casa (Granaccia), ottimo. I prezzi sono contenuti. Il giorno seguente siamo andati al punto vendita per acquistare i loro prodotti degustando altri loro vini, lo consiglio.

Dove una volta, ci raccontano i nostri amici liguri, c'era l'ottima pizzeria di René, da due anni ha aperto questo ristorante. Qui mangi piatti liguri eseguiti bene e con le materie dei loro campi. La location è bella, elegante e semplice allo stesso modo. Ottimo il servizio. Il vino a mio parere molto buono e tutto rigorosamente della loro cantina. Abbiamo provato il menù degustazione accompagnato da un granaccia. Consigliati anche i gelati fatti da loro.

We have been following BioVio closely over the past few years, and it was a real pleasure to visit the latest addition to the family- the OrtOsteria! This place is run by the Vio family, who provide first class hospitality. The restaurant offers well-executed ligurian classics that do not disappoint! Make sure to sample the different wines to get the most out of your visit, the waiters will help you pick the best pairings! Make sure to drop by this place if you’re in the region, and try to pair it with a visit to the vinyard and cantina

Bravo Chef Carolina and father Reneé, her mother and her sisters who have put so much passion into this restaurant, their winemaking and olive oil production. Our meal was a delicious testament to the best of Liguria and its food traditions. We started off in the garden of their in next door to do a tasting of their award-winning wines, then next door to be seated at this stunningly designed osteria. We started off with Ligurian seafood preparations and then pasta, which was outstanding. Herb filled ravioli in walnut sauce. I ordered Cime for my Secondi, it is a traditional Ligurian beef that is fork tender. My friends had ossobucco and rabbit. Dessert was home made ice creams and a tart rating. We finished with a local Amaro. Make a reservation, the word is out about this sweet spot.

I hope I can be the first to write a review of this hidden gem of a restaurant. A family owned venture. Part of the Bio Vio farm nearby. All the dishes were prepared to perfection in a lovely setting. The foods paired nicely with their organic wines. The staff were knowledgeable about the products and preparation. English is spoken. A true farm to table slow food Zero KM experience. They had just opened up and we were so fortunate to be one of the first to dine here. In bocca al lupo.

Our family of 6 stayed at BioVio and ate here. Awesome food. They served our 2 year old first with pasta and had other quick food for the older children. All the courses were delicious. Desserts were delicious. Highly recommend this place if in the area.